SECOND COURSES*

 

• Agnello alla pasqualina (lamb steaks, spring peas, garlic, olive oil, eggs, Italian white wine, grana padano cheese, pecorino cheese, parsley)

• Agnello con patate, carciofi e funghi (lamb leg, potatoes, artichokes, mushrooms, garlic, plum tomatoes, olive oil, bay leaves, parsley)

• Arrosto di maiale  (pork loin, shallots, olive oil, sage, rosmarine, Italian white wine, butter)

• Bistecche svizzere (beef mince, bacon, bread, grana padano cheese, garlic powder, sage, rosmarine, thyme, olive oil, emmenthal cheese slices)

• Brasciole baresi (veal/beef tender frying steaks, garlic, pigskin, parsley, pecorino cheese, tomato sauce, shallot, Italian white wine)

• Calzone di Carnevale (flour, olive oil, yeast, beef mince, pork mince, mortadella, mozzarella, ricotta cheese, pecorino cheese, eggs)

• Calzone di cipolla (flour, olive oil, yeast, spring onions, olives, plum tomatoes, grana padano cheese, olive oil)

• Calzone rustico (flour, olive oil, yeast, emmenthal cheese, grana padano cheese, cooked ham, mortadella, mozzarella, ricotta, eggs, olive oil)

• Carciofi ripieni (artichokes, spring peas, eggs, parsley, onion, bread crumbs, pecorino cheese, olive oil, lemon juice)

• Cassoeula di pollo (cabbage, chicken pieces, carrots, shallots, Italian white wine, diced tomatoes, rosmarine, olive oil, grana padano cheese)

• Cialda barese (potatoes, plum tomatoes, red onions, olives, cucumbers)

• Cordon bleu (chicken breasts, cooked ham, cheese slices, eggs, bread crumbs, vegetable oil)

• Cosce di pollo in umido (chicken thighs, diced tomatoes, rosmarine, artichokes, onions, olive oil)

• Cotolette alla milanese (chicken breasts/pork shoulder steaks/beef frying steaks, eggs, bread crumbs, lemon, parsley)

• Fegatini alla veneziana (chicken livers and hearts, onions, olive oil, Italian white wine)

• Frittata di patate e cipolle (eggs, grana padano cheese, potato, onion, vegetable oil)

• Frittata di zucchine e basilico (eggs, courgettes, grana padano cheese, basil, vegetable oil)

• Frittatine alla besciamella (eggs, milk, cooked ham, emmenthal cheese, flour, nutmeg, olive oil, butter)

• Frittura mista di pesce (calamari and shrimps, flour, vegetable oil, lemon)

• Involtini di pollo (chicken breasts, cooked ham, bacon strips, courgettes, butter, Italian white wine, sage, cream cheese/mozzarella, olive oil)

• Ossibuchi alla milanese (veal shanks, onion, carrot, celery, Italian white wine, beef broth, butter)

• Pangasio al limone (basa fish, lemon, parsley, bread crumbs, olive oil, grana padano cheese)

• Parmigiana di zucchine o melanzane (courgettes/aubergines, onion, mozzarella, grana padano cheese, vegetable oil, eggs, flour, tomato sauce, olive oil, basil, mortadella)

• Peperoni ripieni al tonno (bell peppers, tuna, garlic, bread, parsley, capers, olive oil)

• Polenta al sugo di salsiccia (corn flour, pork mince, fennel seeds, shallot, tomato sauce, diced tomatoes, Italian white wine, grana padano cheese)

• Pollo arrosto con patate (chicken thighs, olive oil, potatoes, rosmarine)

• Polpette di carne (beef and pork mince, bread, garlic, milk, grana padano cheese, pecorino cheese, parsley, onion, tomato sauce, olive oil, basil)

• Polpette in brodo (beef and pork mince, bread, garlic, milk, grana padano cheese, pecorino cheese, parsley, onion, carrot, celery, diced tomatoes)

• Polpettone al forno con patate (beef and pork mince, potatoes, frankfurters, eggs, bread, bread crumbs, olive oil, rosmarine, cooked ham)

• Saltimbocca alla romana (veal frying steaks, Italian prosciutto, sage, white wine, butter) 

• Scaloppine (chicken breasts/pork shoulder steaks/pork chops, flour, butter, Italian white wine/lemon juice, sage)

• Seppie ripiene (squids, bread, eggs, milk, parsley, grana padano cheese, tomato sauce, olive oil, garlic)

• Spiedini di gamberoni (prawns, lemon, garlic, parsley, olive oil)

• Spiedini misti (pork shoulder steaks, chicken breasts, lamb meat and hearts, chicken hearts, bell peppers, onions, tomatoes, bay leaves, olive oil, spices)

• Spinacine di pollo (chicken breasts, spinach, eggs, bread crumbs, vegetable oil)

• Torta pasqualina (shortcrust, ricotta cheese, marjoram, spinach, nutmeg, eggs, parmesan cheese, onion, olive oil) 

• Trote al cartoccio con patate (trouts, thyme, rosmarine, bay leaves, garlic, lemon, potatoes, parsley, olive oil)

• Zuppa di pesce (fresh mackerels/calamari/prawns/squids/mussels, tomatoes, garlic, onion, Italian white wine, parsley, chilli pepper, olive oil)

      * Most recipes include salt and pepper