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ANTIPASTI (STARTERS)*

 

  • Bruschetta (roasted bread with various toppings)

  • Caprese (plum tomatoes, mozzarella di bufala, basil, olive oil)

  • Carciofi fritti (artichokes, vegetable oil, eggs, flour)

  • Carciofi/Melanzane sott'olio (pickled artichokes/aubergines in olive oil with garlic, chilli peppers, mint, parsley)

  • Cozze gratinate (mussels, garlic, parsley, plum tomatoes, olive oil, bread crumbs, grana padano cheese)

  • Focaccia barese (flour, yiest, olive oil, plum tomatoes, olives and oregano, or a variety of other toppings)

  • Frittelle di zucchine (courgettes, eggs, flour, vegetable oil)

  • Insalata di cavolo (White cauliflower, olives, pickled veggies, tuna, capers, anchovies, olive oil)

  • Insalata russa (potatoes, carrots, peas, biological mayo, eggs, olive oil)

  • Involtini di salmone (smoked salmon, cream cheese, olive oil, lemon)

  • Melanzane grigliate (grilled aubergines, mint, garlic, olive oil, balsamic vinegar)

  • Melanzane ripiene (aubergines, tomato sauce, mozzarella, grana padano cheese, onion, olive oil, basil)

  • Panzerotti (flour, olive oil, mozzarella, tomato sauce, grana padano cheese, yiest)

  • Peperoni arrostiti (roasted bell peppers, garlic, olive oil, capers)

  • Peperoni o pomodori al pane profumato (Bell peppers and/or tomatoes, olive oil, bread crumbs, garlic, parsley, cherry tomatoes, grana padano cheese, capers, basil)

  • Prosciutto e melone (Italian prosciutto and cantaloupe melon)

  • Quiche alle zucchine, prosciutto e ricotta (shortcrust tart, courgettes, eggs, grana padano cheese, cooked ham, ricotta cheese)

  • Rustici (puff pastry filled with mortadella or cooked ham/emmenthal cheese, spinach/ricotta, frankfurters, tomato/mozzarella, etc.) 

  • Sgagliozze (corn flour, vegetable oil)

  • Spiedini alla caprese ((plum tomatoes, mozzarella, basil, olive oil, balsamic vinegar, oregano)

  • Terrina speck e mozzarella (Black forest ham and mozzarella rolls)

  • Terrina finocchi al gratin (fennels, butter, flour, nutmeg, grana padano cheese)

  • Tramezzini vari (canapé with various toppings, such as salmon, olives, tomatoes, filled chillis, salami, cheeses, etc.)

  • Uova ripiene al tonno (eggs, tuna, capers and mayo)

  • Zucchine alla poverella (courgettes, olive oil, garlic, mint)

      * Most recipes include salt and pepper

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