MEXICAN DISHES

 

Soups:

• Sopa de frijoles negros y chorizo (black beans, green pepper, onion, garlic, chorizo sausage, cumin, oregano, hot dry red chili, toppings: panela cheese or cheese of your choice, sour cream, pico de gallo, nacho chips)

• Cazuela de mariscos de Veracruz (prawns, cod fish, mussels, clams, octipus, calamari, squids, etc., aged cheese, double cream, tomatoes, garlic, knorr fish cube, onion, oregano, coriander, chipotle chili)

• Mole de olla (beef, beef marrow bones, onion, parsley, garlic, knorr beef cubes, corn on the cob, carrots, courgettes, green beans, ancho chilis, guajillos chilis, rice)

• Pozole (white corn, garlic, pork loin, pork chops, onions, anchos chilis, cabbage, cumin, oregano, radishes, limes, corn (or flour) tortillas, shredded dry hot chili pepper) 

• Barbacoa (corn (or flour) tortillas, lamb, chipotle chilis, guajillo chilis, garlic, seasoning, onion, rice, chick peas, bay leaves, oregano, cloves, limes, coriander)

• Albondigas en caldo con verduras y arroz (beef mince, potatoes, courgettes, carrots, coriander, tomatoes, parsley, bread, majoran, onion, garlic, cumin, rice, for the filling: green pepper, cheese, eggs)

 

Specialties: 

• Chiles rellenos (green chilis, oaxaca or similar cheese, onion, cumin, tomatoes, eggs, flour, vegetable oil

• Nachos (pork/beef/chicken, nacho chips, pinto beans, tomatoes, coriander, onion, knorr beef cube, garlic, cumin, sour cream, rice, tomato sauce, dry red hot chili, shredded cheese, avocado, lime, vegetable oil)

 

Burritos - Enchiladas - Quesadillas:

• Burritos (pork/beef/chicken/shrimps, peppers, flour tortillas, pinto beans, tomatoes, coriander, onions, knorr beef cube, garlic, cumin, sour cream, rice, tomato sauce, dry red hot chili, shredded cheese, avocado, lime, vegetable oil, bay leaves)

• Breakfast burritos (eggs, bacon, potatoes, pinto beans, cheese, onion, coriander, tomatoes, vegetable oil) 

• Quesadillas (pork/beef/chicken, flour tortillas, onions, garlic, cumin, shredded cheese, sour cream, shredded lettuce, jalapeños, avocado, lime, vegetable oil, bay leaves)

• Enchiladas (pork/beef/chicken/shrimps, flour tortillas, peppers, onions, garlic, cumin, shredded cheese, avocado, lime, vegetable oil, pinto beans, rice, tomato sauce, chipotle chili, bay leaves)

 

Tacos:

• Tacos al pastor (corn (or flour) tortillas, pork, pineapple, garlic, oranges, onion, white wine vinegar, cumin, oregano, tomatoes, poblano (ancho) green chilis, guajillo red chilis, vegetable oil, coriander, limes, toppings: pico de gallo and salsas)

• Tacos de carne asada (corn (or flour) tortillas, rib-eye boneless steak, tomatoes, bell peppers, garlic, coriander, limes, onions, white wine vinegar, oregano, olive oil, toppings: pico de gallo and salsas)

• Tacos de birria (corn (or flour) tortillas, diced beef, ancho chilis, guajillo chilis, vegetable oil, garlic, onion, tomatoes, cloves, majoran, bay leaves, cumin, knorr beef cube, sesame)

• Tacos de barbacoa de res (beef leg, anchos chilis, guajillo chilis, cloves, thyme, cumin, white wine vinegar, garlic, lime, coriander, onion)

• Fajitas de pollo/gambas (flour tortillas, chicken/prawns, onions, bell peppers, garlic, tomatoes, tabasco sauce, white wine, olive oil)

 

Salsas:

• Guacamole (avocado, onion, lime, tomato, coriander)

• Salsa roja (tomato, onion, ajo, serrano chilis, vegetable oil)

• Salsa verde (green tomatoes, onion, serrano chilis, coriander, olive oil)

• Pico de gallo (tomato, coriander, onion, jalapeños)